
SERUM MOISTURIZER
MORE INTENSITY
Purifies, Balances, Hydrates
From a refined botanical long valued across traditional practices, Red Clover (Trifolium pratense) emerges as a modern solution for oily and combination skin seeking equilibrium. Our advanced formula combines this high-performance botanical active with Hyaluronic Acid, uniting botanical intelligence and professional cosmetic expertise. Rich in isoflavones and advanced hydration technology, each drop helps refine the look of pores, balance excess oil, and deliver weightless moisture. Experience the sophistication of simplicity—where clarity, comfort, and performance meet.
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30ml • 1.0 fl oz
Feel in every drop the beauty and well-being from Brazil

KEY INGREDIENTS
Hyaluronic Acid
Red Clover Flower Extract
BENEFITS
Red Clover promotes a cleaner complexion
Hyaluronic Acid supports deep hydration
Minimizes pore appearance
Smooths & refines texture
Lightweight, shine-free finish
Fragrance-free & encapsulation-free formula
Delivers pure, weightless hydration while helping improve the appearance of refined pores. This thoughtfully crafted formula combines pore-refining botanical technology with advanced hydration for skin that looks balanced, smooth, and naturally healthy.
An invitation to indulge in the elegance of Brazil's most exotic landscapes.
HOW TO USE
With a clean face, apply 3-4 drops onto fingertips. Gently spread over face and neck using upward motions, avoiding the eye area. For optimal results, use morning and evening.
INGREDIENTS IN DETAIL
Red Clover Flower Extract
Rich in naturally occurring isoflavones, Red Clover is recognized for helping support pore refinement and balancing excess sebum. It contributes to a clearer, smoother-looking complexion while respecting skin’s natural equilibrium
Hyaluronic Acid
Hyaluronic acid makes the skin more hydrated, soft, firm, and even, while helping to combat and prevent wrinkles and fine lines. It is also a powerful ally against premature aging. It works by filling and hydrating the spaces between skin cells.
